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A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass

Authors
Monteiro M., Matos E., Ramos R., Campos I., Valente L.M.P.
Date
2018-02-25
Source
Aquaculture
DOI
https://doi.org/10.1016/j.aquaculture.2017.12.043
EID
2-s2.0-85044333748