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A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

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Authors
Mota C.S.C., Pinto O., Sá T., Ferreira M., Delerue-Matos C., Cabrita A.R.J., Almeida A., Abreu H., Silva J., Fonseca A.J.M., Valente L.M.P., Maia M.R.G.
Date
2023-01-01
Source
Frontiers in Nutrition
DOI
https://doi.org/10.3389/fnut.2023.1165343
EID
2-s2.0-85159025392