A risk-based approach to meat inspection: How European official veterinarians perceive their work and training – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

A risk-based approach to meat inspection: How European official veterinarians perceive their work and training

Authors

Date

2025-04-01

Source

Food Control

DOI

https://doi.org/10.1016/j.foodcont.2024.111050

EID

2-s2.0-85210124906