Search
Publication

An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives

READ ON ORCID
Authors
Lemos M.L., Prata J.C., Rodrigues I.C., Martins-Costa S., Archer B., Machado J., Dilão R., Vaz-Pires P., Martins da Costa P.
Date
2023-07-01
Source
Veterinary Sciences
DOI
https://doi.org/10.3390/vetsci10070423
EID
2-s2.0-85166428499