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Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation

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Authors
Cardoso C., Matos J., Gomes-Bispo A., Afonso C., Motta C., Castanheira I., Prates J.A.M., Bandarra N.M.
Date
2021-09-01
Source
International Journal of Food Science and Technology
DOI
https://doi.org/10.1111/ijfs.15185
EID
2-s2.0-85107841435