Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.

Authors

Godinho I., Pires C., Pedro S., Teixeira B., Mendes R., Nunes M.L., Batista I.

Date

2016-03-01

Source

Applied Biochemistry and Biotechnology

DOI

https://doi.org/10.1007/s12010-015-1931-5

EID

2-s2.0-84947714387