Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts

Authors

Galvis-Sánchez A.C., Santos I.C., Mesquita R.B.R., Lopes J.A., Rangel A.O.S.S., Delgadillo I.

Date

2013-04-01

Source

Food Analytical Methods

DOI

https://doi.org/10.1007/s12161-012-9458-7

EID

2-s2.0-84875052667