Applications of DNA-based methods in food forensics – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Applications of DNA-based methods in food forensics

Authors

Araújo R., Pereira F., van Asch B.

Date

2016-08-30

Source

Handbook of Forensic Genetics: Biodiversity and Heredity in Civil and Criminal Investigation

DOI

https://doi.org/10.1142/q0023

EID

2-s2.0-85015444011