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Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna

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Authors
da Conceição Marinho M., Lage O.M., Sousa C.D., Catita J., Antunes S.C.
Date
2019-08-15
Source
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
DOI
https://doi.org/10.1007/s10482-019-01255-x
EID
2-s2.0-85062832829