Azolla as a Safe Food: Suppression of Cyanotoxin-Related Genes and Cyanotoxin Production in Its Symbiont, Nostoc azollae – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Azolla as a Safe Food: Suppression of Cyanotoxin-Related Genes and Cyanotoxin Production in Its Symbiont, Nostoc azollae

Authors

Bujak J.P., Pereira A.L., Azevedo J., Bujak A.A., Leshyk V., Pham Gia M., Stadtlander T., Vasconcelos V., Winstead D.J.

Date

2024-10-01

Source

Plants

DOI

https://doi.org/10.3390/plants13192707

EID

2-s2.0-85206566441