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Bacterioplankton Associated with Toxic Cyanobacteria Promote Pisum sativum (Pea) Growth and Nutritional Value through Positive Interactions

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Authors
Mugani R., El Khalloufi F., Redouane E.M., Haida M., Zerrifi S.E.A., Campos A., Kasada M., Woodhouse J., Grossart H.P., Vasconcelos V., Oudra B.
Date
2022-08-01
Source
Microorganisms
DOI
https://doi.org/10.3390/microorganisms10081511
EID
2-s2.0-85137363282