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Behavior of diclofenac from contaminated fish after cooking and in vitro digestion

Authors
Mello F.V., Marmelo I., Fogaça F.H.S., Déniz F.L., Alonso M.B., Maulvault A.L., Torres J.P.M., Marques A., Fernandes J.O., Cunha S.C.
Date
2024-01-01
Source
Journal of the Science of Food and Agriculture
DOI
https://doi.org/10.1002/jsfa.13430
EID
2-s2.0-85188555442