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Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

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Authors
Afonso C., Costa S., Cardoso C., Oliveira R., Lourenço H.M., Viula A., Batista I., Coelho I., Nunes M.L.
Date
2015-11-01
Source
Environmental Research
DOI
https://doi.org/10.1016/j.envres.2015.04.019
EID
2-s2.0-84942638280