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Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation

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Authors
Ferreira M., Fernandes H., Peres H., Oliva-Teles A., Belo I., Salgado J.M.
Date
2020-12-01
Source
LWT
DOI
https://doi.org/10.1016/j.lwt.2020.109981
EID
2-s2.0-85089379176