Bioaccessibility and changes on cylindrospermopsin concentration in edible mussels with storage and processing time – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Bioaccessibility and changes on cylindrospermopsin concentration in edible mussels with storage and processing time

Authors

Freitas M., Azevedo J., Carvalho A.P., Mendes V.M., Manadas B., Campos A., Vasconcelos V.

Date

2016-01-01

Source

Food Control

DOI

https://doi.org/10.1016/j.foodcont.2015.06.025

EID

2-s2.0-84934975039