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Publication

Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption

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Authors
Afonso C., Costa S., Cardoso C., Coelho I., Castanheira I., Lourenço H., Gonçalves S., Oliveira R., Carvalho M.L., Martins M.F., Bandarra N.M., Nunes M.L.
Date
2018-05-01
Source
Journal of Food Composition and Analysis
DOI
https://doi.org/10.1016/j.jfca.2016.10.003
EID
2-s2.0-85006085589