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Bioaccessibility of antioxidants and fatty acids from fucus spiralis

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Authors
Francisco J., Horta A., Pedrosa R., Afonso C., Cardoso C., Bandarra N.M., Gil M.M.
Date
2020-04-01
Source
Foods
DOI
https://doi.org/10.3390/foods9040440
EID
2-s2.0-85083362540