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Publication

Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach

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Authors
Alves R.N., Rambla-Alegre M., Braga A.C., Maulvault A.L., Barbosa V., Campàs M., Reverté L., Flores C., Caixach J., Kilcoyne J., Costa P.R., Diogène J., Marques A.
Date
2019-07-01
Source
Food and Chemical Toxicology
DOI
https://doi.org/10.1016/j.fct.2019.04.041
EID
2-s2.0-85064932440