Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model

Authors

Cruz R., Mendes E., Maulvault A.L., Marques A., Casal S., Cunha S.C.

Date

2020-08-01

Source

Chemosphere

DOI

https://doi.org/10.1016/j.chemosphere.2020.126462

EID

2-s2.0-85081697500