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Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk

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Authors
Ventura M., Cardoso C., Bandarra N.M., Delgado I., Coelho I., Gueifão S., Ribeiro M., Costa M.H., Castanheira I.
Date
2018-12-08
Source
International Journal of Environmental Analytical Chemistry
DOI
https://doi.org/10.1080/03067319.2018.1559307
EID
2-s2.0-85059041899