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Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?

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Authors
Fiorin A., Filipa-Silva A., Marques A., Castro C., Casal S., Moreira P., Padrão P., Valente L.M.P.
Date
2024-09-01
Source
Journal of Food Composition and Analysis
DOI
https://doi.org/10.1016/j.jfca.2024.106376
EID
2-s2.0-85195673564