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Changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed with different lipid and selenium levels

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Authors
Simões T., Fonseca S.B., Augusto A., Granada L., Ozório R.O.A., Gonçalves J.F.M., Pascoal L.A.F., Silva J.H.V., Lemos M.F.L.
Date
2017-06-01
Source
European Journal of Lipid Science and Technology
DOI
https://doi.org/10.1002/ejlt.201600016
EID
2-s2.0-85007164725