Changes in lipid class and fatty acid composition of cultures of Pavlova lutheri, in response to light intensity – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Changes in lipid class and fatty acid composition of cultures of Pavlova lutheri, in response to light intensity

Authors

Guedes A.C., Meireles L.A., Amaro H.M., Malcata F.X.

Date

2010-07-01

Source

JAOCS, Journal of the American Oil Chemists' Society

DOI

https://doi.org/10.1007/s11746-010-1559-0

EID

2-s2.0-79960556730