Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Authors

Teixeira B., Marques A., Pires C., Ramos C., Batista I., Saraiva J.A., Nunes M.L.

Date

2014-01-01

Source

LWT

DOI

https://doi.org/10.1016/j.lwt.2014.04.024

EID

2-s2.0-84903790202