Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp. – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp.

Authors

Date

2025-03-30

Source

Food Chemistry

DOI

https://doi.org/10.1016/j.foodchem.2024.142554

EID

2-s2.0-85212879972