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Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic

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Authors
Sales S., Lourenço H.M., Pessoa M.F., Pombo A., Félix P.M., Bandarra N.M.
Date
2021-01-01
Source
Journal of Aquatic Food Product Technology
DOI
https://doi.org/10.1080/10498850.2021.1909683
EID
2-s2.0-85105401003