Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Authors

Barrento S., Marques A., Teixeira B., Mendes R., Bandarra N., Vaz-Pires P., Nunes M.

Date

2010-11-01

Source

Journal of Food Composition and Analysis

DOI

https://doi.org/10.1016/j.jfca.2010.03.019

EID

2-s2.0-78649947495