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Chemical composition, nutritional value, and safety of cooked female Chaceon maritae from Namibe (Angola)

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Authors
Mandume C.M.C., Bandarra N.M., Raimundo J., Lourenço H.M., Gonçalves S., Ventura M., Delgado I., Rego A., Motta C., Castanheira I., Nunes M.L., Duarte M.P.
Date
2019-07-01
Source
Foods
DOI
https://doi.org/10.3390/foods8070227
EID
2-s2.0-85069153020