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Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells

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Authors
Fernandes F., Barbosa M., Pereira D.M., Sousa-Pinto I., Valentão P., Azevedo I.C., Andrade P.B.
Date
2018-06-01
Source
Food and Chemical Toxicology
DOI
https://doi.org/10.1016/j.fct.2018.04.033
EID
2-s2.0-85045674520