Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility

Authors

Gomes R., Martins S., Afonso C., Bandarra N.M., Cardoso C.

Date

2019-04-01

Source

Food Science and Nutrition

DOI

https://doi.org/10.1002/fsn3.894

EID

2-s2.0-85062950581