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Comparison Study on Wild and Cultivated Opuntia sp.: Chemical, Taxonomic, and Antioxidant Evaluations

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Authors
Boudjouan F., Zeghbib W., Carneiro J., Silva R., Morais J., Vasconcelos V., Lopes G.
Date
2022-11-01
Source
Agriculture (Switzerland)
DOI
https://doi.org/10.3390/agriculture12111755
EID
2-s2.0-85141676341