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Publication

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

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Authors
Afonso C., Cardoso C., Ripol A., Varela J., Quental-Ferreira H., Pousão-Ferreira P., Ventura M., Delgado I., Coelho I., Castanheira I., Bandarra N.
Date
2018-03-01
Source
Food Research International
DOI
https://doi.org/10.1016/j.foodres.2017.11.015
EID
2-s2.0-85034827829