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Composition, anti-inflammatory activity, and bioaccessibility of green seaweeds from fish pond aquaculture

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Authors
Ripol A., Cardoso C., Afonso C., Varela J., Quental-Ferreira H., Pousão-Ferreira P., Bandarra N.M.
Date
2018-05-01
Source
Natural Product Communications
DOI
https://doi.org/10.1177/1934578x1801300521
EID
2-s2.0-85048774728