Control of phosphate levels in seafood products from the Portuguese market: Is there a need for concern? – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Control of phosphate levels in seafood products from the Portuguese market: Is there a need for concern?

Authors

Teixeira B., Vieira H., Lourenço H., Gonçalves S., Martins M.F., Mendes R.

Date

2017-09-01

Source

Journal of Food Composition and Analysis

DOI

https://doi.org/10.1016/j.jfca.2017.05.006

EID

2-s2.0-85020055255