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Determination of phthalic acid esters and di(2-ethylhexyl) adipate in fish and squid using the ammonium formate version of the QuEChERS method combined with gas chromatography mass spectrometry

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Authors
Sambolino A., Ortega-Zamora C., González-Sálamo J., Dinis A., Cordeiro N., Canning-Clode J., Hernández-Borges J.
Date
2022-06-30
Source
Food Chemistry
DOI
https://doi.org/10.1016/j.foodchem.2022.132174
EID
2-s2.0-85123369840