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Development and quality assessment of smoked rainbow trout with reduced sodium content

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Authors
Rybicka I., Silva M., Gonçalves A., Oliveira H., Lourenço H., Marques A., Fraqueza M.J., Serrano C., Nunes M.L.
Date
2023-07-01
Source
International Journal of Food Science and Technology
DOI
https://doi.org/10.1111/ijfs.16468
EID
2-s2.0-85158128722