Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)

Authors

Sant’Ana L.S., Soares S., Vaz-Pires P.

Date

2011-01-01

Source

LWT

DOI

https://doi.org/10.1016/j.lwt.2011.07.004

EID

2-s2.0-80051786575