Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

Authors

Castro C., Peréz-Jiménez A., Coutinho F., Díaz-Rosales P., Serra C.A.D.R., Panserat S., Corraze G., Peres H., Oliva-Teles A.

Date

2015-10-05

Source

British Journal of Nutrition

DOI

https://doi.org/10.1017/S0007114515003360

EID

2-s2.0-84945464122