Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation

Authors

Bonacic K., Estévez A., Bellot O., Conde-Sieira M., Gisbert E., Morais S.

Date

2016-01-01

Source

Lipids

DOI

https://doi.org/10.1007/s11745-015-4089-6

EID

2-s2.0-84953250566