Dietary protein/lipid level and protein source effects on growth, tissue composition and lipid metabolism of blackspot seabream (Pagellus bogaraveo) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Dietary protein/lipid level and protein source effects on growth, tissue composition and lipid metabolism of blackspot seabream (Pagellus bogaraveo)

Authors

Figueiredo-Silva A.C., Corraze G., Borges P., Valente L.M.P.

Date

2010-04-01

Source

Aquaculture Nutrition

DOI

https://doi.org/10.1111/j.1365-2095.2009.00649.x

EID

2-s2.0-77951753087