Search
Publication

Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

READ ON ORCID
Authors
Valente L.M.P., Linares F., Villanueva J.L.R., Silva J.M.G., Espe M., Escórcio C., Pires M.A., Saavedra M.J., Borges P., Medale F., Alvárez-Blázquez B., Peleteiro J.B.
Date
2011-07-27
Source
Aquaculture
DOI
https://doi.org/10.1016/j.aquaculture.2011.05.026
EID
2-s2.0-79958865909