Dietary supplementation of a plant-based diet with hydrolyzed microalgae–grape marc extracts: effect on oxidative status, intestinal functionality and microbiota in Sparus aurata juveniles – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Dietary supplementation of a plant-based diet with hydrolyzed microalgae–grape marc extracts: effect on oxidative status, intestinal functionality and microbiota in Sparus aurata juveniles

Authors

Date

2026-01-01

Source

Frontiers in Marine Science

DOI

https://doi.org/10.3389/fmars.2026.1792212

EID

2-s2.0-105045994789