Dietary synergy of chub mackerel and quinoa in reducing cognitive decline and retinal degeneration in the 5XFAD Alzheimer’s mouse model – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Dietary synergy of chub mackerel and quinoa in reducing cognitive decline and retinal degeneration in the 5XFAD Alzheimer’s mouse model

Authors

Date

2026-08-01

Source

Heliyon

DOI

https://doi.org/10.1016/j.heliyon.2026.e45219

EID

2-s2.0-105045663710