Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America

Authors

Davies S.J., Abdel-Warith A.A., Gouveia A.

Date

2011-06-01

Source

Journal of the World Aquaculture Society

DOI

https://doi.org/10.1111/j.1749-7345.2011.00478.x

EID

2-s2.0-79957969022