Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs

Authors

Baião L.F., Moura A.P., Rocha C., Valente L.M.P., Cunha L.M.

Date

2021-12-01

Source

International Journal of Gastronomy and Food Science

DOI

https://doi.org/10.1016/j.ijgfs.2021.100438

EID

2-s2.0-85124382148