Search
Publication

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

READ ON ORCID
Authors
Lopes P.A., Bandarra N.M., Martins S.V., Madeira M.S., Ferreira J., Guil-Guerrero J.L., Prates J.A.M.
Date
2018-05-19
Source
International Journal of Food Sciences and Nutrition
DOI
https://doi.org/10.1080/09637486.2017.1372390
EID
2-s2.0-85029430849