Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals? – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?

Authors

Marmelo I., Barbosa V., Maulvault A.L., Duarte M.P., Marques A.

Date

2020-02-01

Source

Food and Chemical Toxicology

DOI

https://doi.org/10.1016/j.fct.2019.110978

EID

2-s2.0-85075816622