Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: Antioxidant mechanisms and histological alterations – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: Antioxidant mechanisms and histological alterations

Authors

Nunes B., Campos J.C., Gomes R., Braga M.R., Ramos A.S., Antunes S.C., Correia A.T.

Date

2015-08-07

Source

Environmental Science and Pollution Research

DOI

https://doi.org/10.1007/s11356-014-3337-2

EID

2-s2.0-84925802693