Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish

Authors

Valente L.M.P., Costas B., Medale F., Pérez-Sánchez J., Glencross B.

Date

2022-11-24

Source

Frontiers in Physiology

DOI

https://doi.org/10.3389/fphys.2022.1092064

EID

2-s2.0-85143637324