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Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)

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Authors
Magalhães R., Guardiola F.A., Guerreiro I., Fontinha F., Moutinho S., Olsen R.E., Peres H., Oliva-Teles A.
Date
2021-12-01
Source
Fish and Shellfish Immunology Reports
DOI
https://doi.org/10.1016/j.fsirep.2021.100014
EID
2-s2.0-85116064090